Infusion/blanching system suitable to remove the air from the internal part of mushrooms and to replace it with water or other products, allowing more homogeneous infusion and blanching with a better yield. The main advantages and features of the system are:
- Continuous operations.
- Higher yield compared to the traditional systems.
- High-quality finished product.
- Minimal space required.
- Only one operator required to run the system being the unit completely automated.
- Reduced processing time.