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Raffaello/ SCREW BLANCHER

This model of screw blancher was designed in order to blanch products like potatoes, celeriac, etc. The blanching is rapid and uniform, due to the design of the screw that allows the optimization of retention time of the product inside the system. All the main processing parameters are independently operated. The main advantages and features of the system are:

  • Uniform blanching.
  • Higher yield.
  • Superior sanitation.
  • Increased efficiency.
  • Reduced operating costs.
  • Short product changeover time.
Download the technical sheetScarica scheda tecnica
tel
Tel. +39 0426 310731
Fax 39 0426 310500
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Viale Regina Margherita 52, 30014 Cavarzere (Venezia), Italia
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