The latest patented version of this dewatering system is designed to be especially suitable for water removal from various fresh vegetable and fruit products in the foods industry (e.g. cherry tomatoes, diced tomatoes, snap peas, broccoli florets, strawberries, berries, pieces of fruit, sliced mushrooms, etc.). This versatile model provides an excellent solution for dewatering products in the fresh and fresh-cut industries, and can also be operated to increase efficiencies in freezing tunnels, to recover fruit treatment liquids, and as a practical application in dehydrated food processing facilities. This model is a highly efficient drying system which can also help to improve shelf-life, enhance quality of the final product, and minimize mechanical stress. The main advantages and features of the system are:
- Dry very delicate and fragile products – also operates well with mixed ones.
- Continuous operation.
- Provides for a wide variety of products and applications.
- Model can be tailored to several sizes and configurations to meet individual customer requirements.
- Designed and manufactured according to the most stringent sanitation criteria to ensure effective and efficient cleaning.