The high quality of the hand-crafted grapes stripping enhanced by the industrial process capabilities
As the grapevine grows in the open environment, its grapes are exposed to many foreign substances, whose nature and origins are diverse. The grape skins and stems are exposed to pesticide residues, and various pollutants that are carried by the wind and deposited by rain. These pollutants consist of earth metals residues, minerals, radioactive substances and heavy metals such as copper, lead, and mercury among others. Studies have shown that these environmental pollutants can be harmful to humans, but it is not known how these pollutants have the ability to impair the metabolism of yeasts, which is the basis of the wine fermentation process.
Years of research and development have allowed Turatti Group, a leading developer of innovative processes in the food processing industry, to create a range of innovative solutions in the field of winemaking. With specific attention to cleaning, sorting, washing, and drying before grape crushing and pressing, the Dionysus ® brand was created.