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Anaconda/ CONTINUOUS FLOW PATENTED BLANCHING SYSTEM

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Polar Wind/ NITROGEN COOLING TUNNEL

The Polar Wind tunnel is a new, innovative solution for effective cooling and conservation of produce. Products like leaf salad and fresh fruit can now be cooled and stabilized after tunnel or mechanical drying, and prior to packaging. The main advantages and features of the system are: Nitrogen exhibits unique properties when used for cooling, […]

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insalata-iceberg-radicchio-lattugaromana-scarola
frutta
babyleaf-leafyproducts-spinaci-crescione
patate-patatadolce-tuberi
carote-scorzabianca-scorzanera-daikon
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Giotto/ SCREW-TYPE COUNTER-FLOW COOLER

This Turatti counter-flow cooler is designed in order to obtain an efficient cooling of products without causing thermal shock, notably reducing the water consumption. This configuration forces the cooling water to encounter the product in a counterflow for optimal exchange. All the main processing parameters can be managed independently. The main advantages and features of […]

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broccoli-cavolfiori-cavolo
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cipolle-scalogno
patate-patatadolce-tuberi
carote-scorzabianca-scorzanera-daikon
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Picasso/ BOLING PANS AND KETTLES

Turatti’s range of automatically universal boiling pans and kettles are designed to fit effortlessly with all operating environments. Since the units are designed with practicality and efficiency in mind, they are built to last and maintain their outstanding levels of performance even in the harshest of conditions. The main advantages and features of the system […]

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peperoni
cipolle-scalogno
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Leonardo/ MULTISTAGE BLANCHER / COOLER

Turatti has over 50 years of experience designing and producing blanching equipment. The optimum blanching technique is extremely important for maintaining the quality of the final product. Turatti offers the knowledge and experience to build the most suitable blancher for your product. Blanching or heat penetration to the center core of any product depends on […]

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broccoli-cavolfiori-cavolo
funghi
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peperoni
patate-patatadolce-tuberi
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Palladio/ ROTARY DRUM BLANCHER

The rotary drum blancher facilitates the cooking of floating and non-floating products at atmospheric pressure, with reduced water usage. The blanching temperature is controlled and fixed with direct control of steam injection into the water. The cooking or blanching duration is controlled by PLC. The main advantages and features of the system are: Improved product […]

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piselli-fagioliverdi
broccoli-cavolfiori-cavolo
funghi
verdura
peperoni
patate-patatadolce-tuberi
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Michelangelo/ FULL IMMERSION DRUM BLANCHER

The Turatti full immersion drum blancher allows more homogeneous blanching, since all the products are totally submerged. Blanching conditions are adjusted by means of two independent direct steam injection systems, while precise retention time is automatically controlled. The main advantages and features of the system are: Improved product quality with higher yield. Improved sanitation. Increased […]

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piselli-fagioliverdi
broccoli-cavolfiori-cavolo
funghi
verdura
peperoni
patate-patatadolce-tuberi
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Raffaello/ SCREW BLANCHER

This model of screw blancher was designed in order to blanch products like potatoes, celeriac, etc. The blanching is rapid and uniform, due to the design of the screw that allows the optimization of retention time of the product inside the system. All the main processing parameters are independently operated. The main advantages and features […]

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piselli-fagioliverdi
broccoli-cavolfiori-cavolo
funghi
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peperoni
patate-patatadolce-tuberi
tel
Tel. +39 0426 310731
Fax 39 0426 310500
pin
Viale Regina Margherita 52, 30014 Cavarzere (Venezia), Italia
mail